Company Name: Wilhides SawmillThe following pictures are of a kitchen I built from solid bubinga and figured Bubinga veneer
OK, here is the working side of the kitchen. The finish is Lenmar pre cat laquer, clear satin over natural wood-no stain. Bubinga is a heavy wood with a open grain. It is a very nice wood to work with. I didn't even have to soften the veneer before I taped and glued it. I did the design on this project and would be more than happy to design and build something like this for anyone interested.Thanks to everyone taking the time to look at my work.
Vacuum press pressing side pannels
Close up of grain
The doors,sides and top are bubinga veneer .I used a vacuum press I built to laminate all the veneer to the substrate.
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| Posted By: | marc L |
Very nice job Scott!
What did you use as a finish on it? I really like the red tones in the wood, and the veneer and solid wood compliment each other very well.
Again, great job, thanks for sharing!
Marc
| Posted By: | Adam |
I love it. When can you build one for my wife?
Is that your design work as well? The whole piece is well thought out. Is that wood difficult to work?
Keep up the "A" class work, Adam
| Posted By: | harry DeVrieze |
Well done! I like the way you divided up the door panels. Many would have made them 4 equal panels.
regards
Harry DeVrieze
| Posted By: | Amazed |
Sure looks nice. I like the way you hid the fridge and stove, and I can't even see the range hood.
| Posted By: | romeo lopez |
How much do you charge to build one like this? And, how long does it take?
Romy
| Posted By: | RCB |
Greetings Mr. Lopez, And what does it matter how much this kitchen cost or for that matter, what has viewing this beautiful kitchen have to do with how long it took to create?
If you are a cabinetmaker, what would you charge for this type of work and how long would it take you to build and finish it?
Please share your answers with us.
| Posted By: | mike |
Can you tell us what kind of appliances ( ovens ) you are using?
| Posted By: | Matt Mills |
Greetings Mr. Mike, And what does it matter what kind of appliances these are or what oven for that matter, what has viewing this beautiful kitchen have to do with the brand of appliance?
If you are a chef, what would you cook in for this type of work and how long would it take you to eat it?
Please share your answers with us.
| Posted By: | Scott Wilhide |
This kitchen was built for someone local.Only two miles from my shop in Keymar, MD. Not the normal DC cliant. We used Maytag appliances delivered and installed by the local Maytag Man.For most of the jobs in DC we use Wolf ovens/microwaves and Sub Zero frig.
As for price, something like this goes for about $1000 per linial foot not including counter tops or appliances.Thanks for looking!
| Posted By: | Bernie |
Wonderful Work
| Posted By: | dan |
Very nice. What source did you use for your veneer?
| Posted By: | Joel |
| Posted By: | scott |
| Posted By: | kol |
